Scientists funded by the Biotechnology and Biological Sciences Research
Council (BBSRC) have discovered that maize crops emit chemical signals
which attract growth-promoting microbes to live amongst their roots.
This is the first chemical signal that has been shown to attract
beneficial bacteria to the maize root environment.
The study was led by Dr Andy Neal of Rothamsted Research in
Hertfordshire and Dr Jurriaan Ton of the University of Sheffield's
Department of Animal and Plant Sciences. By deepening our understanding
of how cereals interact with microorganisms in the soil their research
aims to contribute to ongoing efforts to increase cereal yields
sustainably to feed a growing world population.
This research could be particularly useful in the fight against
soil-borne pests and diseases. By breeding plants that are better at
recruiting disease suppressing and growth promoting bacteria scientists
hope to reduce agricultural reliance on fertilisers and pesticides.
The research is published April 24, 2012 in the open-access journal PLoS One.
Dr Andrew Neal, who co-led the research, said "We have known for a
while that certain plants exude chemicals from their roots that attract
other organisms to the area. In fact, the environment around a plant's
roots teems with microorganisms and populations of bacterial cells can
be up to 100 times denser around roots than elsewhere. Simple compounds
such as sugars and organic acids are attractive to these microorganisms
as they are a good source of energy; however other more complex
chemicals were not known to serve as attractants because they were
typically thought of as toxic.
"Now we have evidence that certain bacteria -- we studied a common
soil bacterium called Pseudomonas putida -- use these chemical toxins to
locate a plant's roots. The plant benefits from the presence of these
bacteria because they make important nutrients like iron and phosphorus
more available and help by competing against harmful bacteria around the
root system."
The soil around a plant is awash with chemicals exuded by its roots.
This makes it rich in nutrients but also potentially more toxic for
microorganisms. The roots of young maize plants exude large quantities
of chemicals called benzoxazinoids or 'BXs' which are known to play a
role in helping the plant defend itself against pests above the ground
in its stem and leaves. Dr Neal and Dr Ton found that a number of
bacterial genes that are associated with movement responded to one of
these BX chemicals, encouraging Psudomonas putida to migrate towards the
plant. They also found that the presence of Psudomonas putida
accelerated the breakdown of BX molecules suggesting that the bacteria
have evolved the ability to detoxify the root environment, perhaps even
using BX molecules as an energy source.
Dr Jurriaan Ton from the University of Sheffield co-led the research.
He added "Our study has opened up exciting new opportunities for
follow-up research. One interesting lead came from our analysis of the
bacterial genes that were switched on in the presence of root -produced
BX chemicals. This analysis suggested that the BX chemicals not only
recruit the bacteria to the root surface, but they also activate
processes in these bacteria that can help to suppress soil-borne
diseases. This is really exciting as it would mean that the plant is not
only recruiting beneficial microbes but also regulating how they
behave."
He added "The next important step is to obtain a molecular blueprint
of the microbial communities that are shaped by these root chemicals,
and to investigate what beneficial impacts these microbes have on plant
growth, plant health and soil quality."
No comments:
Post a Comment